BRING THE MINDFUL GOODNESS OF ​TULAA CAFE HOME ​

Let Tulaa Cafe prepare you a delicious, ready-made, plant-based, ​
​dairy-free meal to pick up once a week! ​
Thursday meals in February are 7, 14, 21 and 28th. Please pick up between 1-6pm.

DEADLINE for subscribing for this Thursday Meal Club, is Monday Monday February 4th.

We appreciate the advance notice so we are able to gather our produce and create a special hearty vegan meal for you.

TULAA MEAL Club

Fall in love with plant-powered foods that nourish your body and support a healthy life-style. Made with simplicity, balance, and joy!

​Weekly pick-up on Thursday's  between 1pm-6pm at Tulaa Café - to heat up and eat at home. ​

Four THURSDAY Tulaa Meals

$60.00
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tulaa meal Club - sample ​menus

Island Curry Cake: Curried potato and lentil cakes with spring greens. Served with Red cabbage and Rainbow Carrot Slaw and Golden beets with mint, ginger, and lemon.

Summer Mediterranean: Japanese eggplant, chickpeas, roasted rainbow carrots, spinach with mint, parsley and cilantro. Served with Roasted Walnuts and Roasted Red Peppers.

Scallion Pancake: Chickpea scallion pancake with cashew, roasted cauliflower, roasted squash, Yukon gold potato, and roasted garlic. Served with Date with Cashew, Carrot and Red Cabbage Salad and Tahini sauce (for everything!)​

Indonesian Curry: Sweet potato, roasted chickpea, roasted rainbow carrots, cashew tomato curry with seared pea shoots. Served with Blanched Spinach with Tahini sauce and sesame seeds and Spiced Roasted Almonds. ​
​Mediterranean: Eggplant, Potato Gratin, and Chickpeas. Served with a salad of red and golden beets, red cabbage and rainbow carrots with fresh mint, ginger, and lemon.

Mushroom-Curry: Roasted red pepper, chickpeas, roasted butternut squash, spinach, cremini mushroom curry, onion, and cashews. Served with Ginger Leeks and Roasted Cauliflower.  

Shanti Cake: Yukon gold potato cakes with curried French lentils with caramelized onion garnish. Served with Pickled Cucumbers and Red Cabbage and Fennel Slaw.

Caterpillar Rolls: Vegetable stuffed rice roll (cauliflower, carrots, beets, butternut squash, chard, spinach, tomatoes, peanut butter, sesame seeds) with blanched green beans on a bed of spinach. Served with Nettle Pesto and Cabbage Slaw.