Our Mission

Tulaa means “balance” – we are passionate about creating nourishment that supports healthy bodies, communities and planet. 

We have a real connection to local farmers. In fact, our farmers may serve your meal and you may see the kitchen staff coming in the door with just harvested produce. 

Our menu varies depending on what is fresh, and our artisan chefs blend a wide variety of cultural influences and flavors to delight your senses.
​
Find Tulaa Café in the Dayaalu Center, surrounded by our peaceful stream and garden. We look forward to serving you a delicious and nourishing meal! ​

Meet the Tulaa Chefs - left to right, Emily Klein, Siri-Om Codina, Dashka Blyzniukova, Kirstin Piepers, Karen Cornell.